Agricultural Business Minor

The Agricultural Business Minor requires the successful completion of 15 semester hours of courses to include:

AGSC 260: Agricultural Markets and Products (3)

Three of the following courses:

AGSC 303: Food and Agricultural Marketing (3)
AGSC 340: Futures and Options Markets (3)
AGSC 342: Agricultural Entrepreneurship (3)
AGSC 414: Agricultural Policy (3)

At least one of the following courses:

AGSC 110: Principles of Plant Agriculture (4)
AGSC 212: Principles of Soil Science (4)
AGSC 218: Introduction to Horticulture (4)
AGSC 310: Forage Crops (3)
AGSC 311: Plant Nutrition (3)
AGSC 315: Principles of Animal Agriculture (4)
AGSC 320: Anatomy and Physiology of Domestic Animals (4)
AGSC 321: Animal Nutrition (4)
AGSC 327: Genetics of Plant and Animal Improvement (3)
AGSC 352: Animal Reproduction (3)

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