Careers in Agriculture
A recently completed study projects that the number of job openings in the food
and agricultural sciences will exceed the number of qualified graduates every
year from 2000 until 2005. Many of these positions will be in areas that support
the marketing and distribution of agricultural commodities as well as in the
production sector of agribusiness operations.
- Thirty-two percent of these openings will be for scientists and
engineers, including biochemists, entomologists, geneticists, plant
scientists, and veterinarians.
- Another 28 percent of openings will be in marketing, merchandising,
and sales, with job titles such as commodity broker, market analyst, and
export sales manager.
- Thirteen percent of openings are projected to be in management and
finance, including jobs such as loan officer, financial analyst, and
research economist.
- There are many more jobs available in communication, education, social
sciences, and agricultural production
To view the full results of this study conducted jointly by the
Cooperative State Research, Education and Extension Service of the US Department
of Agriculture and other partners, visit
Employment Opportunities for College Graduates in the Food and Agricultural
Sciences. After reading the above information, it becomes obvious that
agriculture today encompasses much more than the production of crops and
livestock.
As an experiential method of investigating possible career paths
in agriculture, our students are encouraged to seek out internships during their
college careers. For some examples of typical internships in which recent
students have participated, or for profiles of recent graduates and the types of
jobs or post-graduate educational avenues they've pursued, click on the
appropriate link:
Lastly, there are a large number of search engines available on the web
that focus on agricultural careers. A short list of potentially useful sites for
specific agricultural-related careers information:
Check out
Truman's Career Center
for more information.