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Mark R. Campbell
3072 Magruder Hall
785-4280 (Office), 627-5840 (Home)
campbell@truman.edu


CATALOG DESCRIPTION

A comprehensive introduction to crop science and technology. Emphasizes crop physiology, genetics, and ecology, plus the application of these sciences to the understanding and improvement of crop production systems. Includes laboratory

PREREQUISITES

None

OBJECTIVES OF THE COURSE
  • To gain a broad appreciation for the application of plant science to industry
  • To apply basic concepts of biology to the understanding of crop production
  • To understand traditional practices of crop production and emerging applications of biotechnology
  • To obtain practical experience through laboratory, greenhouse and field studies
EXPECTATIONS OF THE STUDENTS
  • Three examinations (300 pts)
  • One comprehensive final examination (100 pts)
  • Class assignments (200 pts)
  • Two papers (5 page minimum) (200 pts)
  • Laboratory reports (total) (200 pts)
  • Total (1000 pts)
Late assignments will not be accepted except with prior approval or in special circumstances agreed upon by the instructor

TEXTBOOK

Crop Science: Principles and Practice. Burgess Publishing, Edina, MN
Wilson, G. Buffalo Bird Woman's Garden. Minnesota Historical Society Press, Minneapolis, MN

SEED MOUNT KITS

Available at Truman Book Store

COURSE OUTLINE (subject to change at discretion of instructor)

WEEK TOPIC READING
    1 Crop nomenclature, domestication, diversity Chapter 2
    2 Morphology and anatomy Chapter 1
    3 Cereals, seed and grain quality  
    4 Pulses and oil seeds Chapter 9
    5 Forages  
  Exam I  
    6 Tillage and seeding Chapter 7
    7 Harvesting and storage Chapter 13
    8 Weeds Chapter 10
    9 Insects pests Chapter 11
   10 Plant pathogens Chapter 12
  Exam II  
   11 Plant growth regulators, nitrogen fixation  
   12 Photosynthesis/photoperiodism Chapter 4
   13 Plant genetics Chapter 8
   14 Plant Breeding and Biotechnology  
  Exam III  
   15 Tropical agriculture  
   16 Finals week (Cumulative Exam)  

LABORATORY OUTLINE (subject to change at discretion of instructor)

Lab 1 Crop research project; Excel for lab reports  
Lab 2 Seed chemical component Report of tests for different seeds and seed components
Lab 3 Seed viability Report on tetrazolium
Lab 4 Tissue culture  
Lab 5 Crop and seed ID Take notes, write key, prepare for quiz
Lab 6 Design and implement an experiment proposal  
Lab 7 Weed lab (herbicide, Round-up) Use keys to ID, report on herbicide
Lab 8 Tobacco mosiac virus lab Report
Lab 9 Tissue culture transfer  
Lab 10 Video on farm implements Look at equipment at the Farm
Lab 11 Climate web site ???? Web assignment
Lab 12 Plant genetics lab; (albino corn/slides of chromosomes)  
Lab 13 Work on experiment  
Lab 14 Something with orchard  
Lab 15 Group reports