T.E. Marshall, Ph.D.
3078 Magruder Hall
785-4281
temarsh@truman.edu
COURSE DESCRIPTION
This course is a study of the process of efficient lamb and wool production under humane conditions. The course will cover genetics, breeding, reproduction, health, nutrition, marketing and management. Trips to various producers, guest speakers and videotape presentations will supplement the lecture component of the class. Hands-on work with sheep at Animal Health Technologies facility may be required depending on the interests of students enrolled in the course.
TEXT BOOK / READINGS
Sheep Industry Handbook (SIH)
Class handouts
COURSE OUTLINE
| TOPIC | READING (SIH) |
| Genetics- Breeding and Selection | Pages 5-91 |
| Reproduction | Pages 904-1013 |
| Health | Pages 304-380 |
| Nutrition | Pages 604-658 |
| Marketing | Pages 501-527 |
| Management | Pages 403-454 |
EXPECTATIONS OF THE STUDENT
Three exams worth 300 points total
One final exam worth 200 points
One research paper and presentation worth a total of 100 points