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Dr. Glenn R. Wehner
3076 Magruder Hall
 785-4593
gwehner@truman.edu


COURSE DESCRIPTION

An integrative course studying detailed interactions among soils, midwestern pasture plants and grazing beef cattle and sheep.

PREREQUISITES

AGSC 315: Animal Agriculture, and AGSC 321: Animal Nutrition

TEXTBOOK

Grazing Management. Vallentine, Academic Press, 1990.

COURSE OUTLINE

Introduction to grazing
  1. Role and objectives of grazing
  2. Importance of grazing in U.S. and international settings
  3. Kinds of grazed lands
  4. Principles of grazing management
  5. Grazing and land use planning
Grazing effects on plants and soils
  1. Grazing effects in perspective
  2. Defoliation and plant morphology
  3. Defoliation and plant physiology
  4. Physical effects of grazing
Spatial patterns in grazing
  1. Site selection
  2. Forage factors in plant community selection
  3. Slope and related physical factors
  4. Distance from water
  5. Animal experience and training
  6. Outside disruption
Manipulating grazing distribution
  1. Drinking water requirements and location
  2. Fencing
  3. Salting and supplemental feeding
  4. Herding and drifting
  5. Providing shade
  6. Enhancing palatability
  7. Special problems: Riparian and aquatic zones
Grazing and herbivore nutrition
  1. Ruminants versus cecal herbivores
  2. Nutrient levels in forages and ingesta
  3. Forage-animal systems
  4. Monitoring grazing animal nutrition
Grazing behavior
  1. Ingestive behavior
  2. Grazing time
  3. Daily activities
Plant selection in grazing
  1. Selectivity, palatability and preferences
  2. Palatability factors
  3. Reference factors
  4. Anti-health agents in plants
Companion grazing systems
  1. Choice of animal species
  2. Mixed species grazing
  3. Vegetation manipulation by selective grazing
Grazing intensity
  1. Grazing variables and relationships
  2. Grazing intensity effects on vegetation and site
  3. Grazing intensity effects on livestock
Grazing systems
  1. Rotational grazing systems
  2. Continuous grazing systems
  3. Deferred/delayed/rested grazing systems
METHODS

The course will consist of three hours of lecture per week, with field trips as necessary.

EVALUATIONS

Four, one-hour examinations will be given, along with a research paper covering an issue of concern in the class.