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AGSC 422: GRAZING ANIMAL ECOLOGY
Dr. Glenn R. Wehner
3076
Magruder Hall
785-4593
gwehner@truman.edu
COURSE DESCRIPTION
An integrative course studying detailed interactions among soils, midwestern pasture plants
and grazing beef cattle and sheep.
PREREQUISITES
AGSC 315: Animal Agriculture,
and AGSC 321: Animal Nutrition
TEXTBOOK
Grazing Management. Vallentine, Academic Press, 1990.
COURSE OUTLINE
Introduction to grazing
- Role and objectives of grazing
- Importance of grazing in U.S. and international settings
- Kinds of grazed lands
- Principles of grazing management
- Grazing and land use planning
Grazing effects on plants and soils
- Grazing effects in perspective
- Defoliation and plant morphology
- Defoliation and plant physiology
- Physical effects of grazing
Spatial patterns in grazing
- Site selection
- Forage factors in plant community selection
- Slope and related physical factors
- Distance from water
- Animal experience and training
- Outside disruption
Manipulating grazing distribution
- Drinking water requirements and location
- Fencing
- Salting and supplemental feeding
- Herding and drifting
- Providing shade
- Enhancing palatability
- Special problems: Riparian and aquatic zones
Grazing and herbivore nutrition
- Ruminants versus cecal herbivores
- Nutrient levels in forages and ingesta
- Forage-animal systems
- Monitoring grazing animal nutrition
Grazing behavior
- Ingestive behavior
- Grazing time
- Daily activities
Plant selection in grazing
- Selectivity, palatability and preferences
- Palatability factors
- Reference factors
- Anti-health agents in plants
Companion grazing systems
- Choice of animal species
- Mixed species grazing
- Vegetation manipulation by selective grazing
Grazing intensity
- Grazing variables and relationships
- Grazing intensity effects on vegetation and site
- Grazing intensity effects on livestock
Grazing systems
- Rotational grazing systems
- Continuous grazing systems
- Deferred/delayed/rested grazing systems
METHODS
The course will consist of three hours of lecture per week,
with field trips as necessary.
EVALUATIONS
Four, one-hour examinations will be given, along with a
research paper covering an issue of concern in the class.
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