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Growth Rates in Organic and Conventional Treatments of Cucumbis sativa
Cary L Rivard* , David L Trott.
Dr. Tom Marshall and Frank Louws (North Carolina State University), Faculty
Mentors.
Organic agriculture is an alternative farming method characterized by
ecological sustainability. Growth rate of Cucumbis sativa seedlings in organic
and conventional fields were compared to further understand effects of organic
farming on production. At the Center for Environmental Farming Systems,
Goldsboro, NC, three repetitions of five organic plots and five conventional
plots were planted with cucumber seedlings. Leaf area was measured as an
indication of growth because growth rate is correlated with primary leaf
expansion area. Supplemental water was provided, but no additional soil
amendments were added on organic or conventional plots. Leaf area growth rate of
organic cucumbers from day nine to twenty-one was 2.00 cm2/day while
conventional cucumbers grew 1.28 cm2/day (p<0.012). Initial leaf area (d1-d9) in
organic was 6.28 cm2 versus 2.36 cm2 for conventional plants (p<0.01).
Accelerated growth of organic cucumbers resulted from several possible factors
including increased soil tilthe, water retention, and beneficial bacteria.
Long-term study at CEFS is to study microbial communities in organic and
conventional soils. Related aspects of this study will be discussed further.